Special Valentines Dinner Buffet on Friday, February 14 and Saturday, February 15 from 4pm-9pm • $36.95 per person
Our menu will feature the following… Carved Angus Beef Ribeye, 18oz. Porterhouse Steak ($5 up charge per steak), Atlantic Cold Water Lobster Tails ($10 up charge per tail), Chilled & Steamed Dungeness Crab Legs, Oyster Bar, Shrimp Cocktail, Chicken Florentine, Lobster Manicotti, Blue Crab Mac & Cheese, Rosemary Roasted Red Potatoes, Creamy Mushroom Airline Chicken, Cajun Shrimp, Roasted Zucchini & Yellow Squash, Honey Glazed Heirloom Carrots, Patagonia Shrimp Linguine, Adouille Sausage & Peppers, Roasted Garlic, Yukon Gold Mashed Potatoes, Braised Beef Short Rib, Steamed Mussels, Columbia River Salmon, Butterfly Shrimp, Seared Barramundi, Charcuterie Display, Huckleberry Cheesecake, White Chocolate Raspberry Cheesecake, Bananas Foster, Made to Order Crepes, Chocolate Fountain, and assorted Desserts.
Menu items, hours and price may change with or without notice. Management reserves all rights.