Join us Thursday, November 28, 2019 for a Special Thanksgiving Buffet! Open 11am-9pm • $35.95 per person
Our menu will feature the following… Slow Roasted Turkey with Cranberry Sauce, Cold Water Lobster Tails ($10 per tail), Steamed & Chilled Dungeness Crab Legs, Carved Prime Rib, Pineapple Orange Glazed Ham, Apple Glazed Smoked Pork Loin, Cajun & Butterfly Fried Shrimp, Grilled Chicken Florentine, Corn Bread Stuffing, Wild Columbia River Salmon, Baked Potatoes, Honey Roasted Heirloom Carrots, Steamed Malibu Blend Vegetables, Smoked Salmon Chowder, Turkey Noodle Soup, Roasted Acorn Squash with Maple Pecan Drizzle, Homemade Baked Mac & Cheese, Hickory Bacon Green Bean Casserole, Creamy Mushroom Chicken Breast, Lobster Ravioli Alfredo, Southern Cream of Corn, Sweet Potato Casserole, Baked Oysters Casino, Roasted Garlic Yukon Gold Mashed Potatoes, Homemade Huckleberry Cheesecake, Apple & Peach Crisp, Charcuterie Display, Made to Order Crepes, Chocolate Fountain, and assorted Desserts.
Menu items, hours and price may change with or without notice. Management reserves all rights.