Easter Sunday Buffet
Join us Sunday, April 21, 2019 for a Special Easter Buffet! Open 9am-8pm • $34.95 per person
Our menu will feature the following… Slow Roasted Herbed Prime Rib, Honey Glazed Ham, Mushrooms Au Jus & Horseradish Cream Sauce, Fried Shrimp served with Cocktail & Tartar Sauce, Cold & Hot Crab Legs, Chilled Shrimp, Crab Ceviche, Steamed Fresh Clams, Wild Caught Columbia River Salmon, Baked Cod Loin Fish, Lasagna, Fried Calamari, Sauté Mushrooms, Omelet Station Made to Order, South of the Border Station, Homemade Mashed Potatoes and Gravy, Fresh Steamed Asparagus, Italian Station, Chicken Parmesan, Pizzas Made to Order, Baked Potatoes with condiments, Assortment of Salads, Fresh Sliced Fruit, New England Clam Chowder, Chicken Noodle Soup, Chocolate Fountain, Chocolate Covered Strawberries, Homemade Pies, and Crepes Made to Order
Menu items, hours and price may change with or without notice. Management reserves all rights.